Millenials’ Application of Digital Menus to Culinary Arts Experience/Der Einsatz digitaler Menükarten zur Erlebnisgenese in der Zielgruppe der Millenials
Crossref DOI link: https://doi.org/10.1007/978-3-658-33226-6_6
Published Online: 2021-10-23
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tang, Irini Lai Fun
Chan, Eric T. Y.
Kuan, Winnie Un Fong
Ip, Yun Kit
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 23 October 2021