Fermented Food-Derived Bioactive Compounds with Anticarcinogenic Properties: Fermented Royal Jelly As a Novel Source for Compounds with Health Benefits
Crossref DOI link: https://doi.org/10.1007/978-981-10-8548-2_7
Published Online: 2018-06-30
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alu’datt, Muhammad Hussein
Rababah, Taha
Sakandar, Hafiz Arbab
Imran, Muhammad
Mustafa, Neveen
Alhamad, Mohammad Noor
Mhaidat, Nizar
Kubow, Stan
Tranchant, Carole
Al-Tawaha, Abdel Rahman
Ayadi, Wafa
License valid from 2018-01-01