Updates are available Erratum dated 2018-05-11

Click to view Erratum: https://doi.org/10.1007/978-981-10-8612-0_95

Evaluating Perceived Quality through Sensory Evaluation in the Development Process of New Products: A Case Study of Luxury Market

Crossref DOI link: https://doi.org/10.1007/978-981-10-8612-0_40

Published Online: 2018-03-14

Published Print: 2018

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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