Cereal-Legume Cropping System in Indian Himalayan Region for Food and Environmental Sustainability
Crossref DOI link: https://doi.org/10.1007/978-981-13-0253-4_2
Published Online: 2018-07-07
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Anup
Thoithoi Devi, M.
Babu, Subhash
Ansari, Meraj
Layek, Jayanta
Bhowmick, S. N.
Yadav, Gulab Singh
Singh, Raghavendra
License valid from 2018-01-01