Bio-valorization of Dairy Whey for Bioethanol by Stress-Tolerant Yeast
Crossref DOI link: https://doi.org/10.1007/978-981-13-0393-7_20
Published Online: 2018-09-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Deepansh
Manzoor, Mehak
Yadav, Parul
Sohal, Jagdip Singh
Aseri, Gajender Kumar
Khare, Neeraj
License valid from 2018-01-01