Organosulfur Compounds in Food
Crossref DOI link: https://doi.org/10.1007/978-981-13-1745-3_41-1
Published Online: 2019-10-16
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Ming Ming
Xiong, Shi Hang
Zhao, Guan Ding
Yu, Hua
Text and Data Mining valid from 2019-10-16
Chapter History
Received: 15 May 2019, 00:00:00
Accepted: 2 July 2019, 00:00:00
First Online: 16 October 2019