Biflavonoids and Oligomeric Flavonoids from Food
Crossref DOI link: https://doi.org/10.1007/978-981-13-1745-3_7-1
Published Online: 2020-03-19
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yue, Tianli
Sheng, Qinglin
Luo, Yane
Xiao, Zhengcao
Wang, Yuan
Song, Wei
Yan, Min
Niu, Haili
Zhang, Ting
Li, Na
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
Received: 30 December 2019, 00:00:00
Accepted: 8 February 2020, 00:00:00
First Online: 19 March 2020