Automation of Process Evaluation of Saccharification of Wheat Starch Followed by Fermentation of Glucose to Prepare Bioethanol Using Digital Image Processing
Crossref DOI link: https://doi.org/10.1007/978-981-13-1747-7_2
Published Online: 2018-12-15
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patni, Neha
Shah, Pooja
Vora, Jayneel
Shah, Vinit
Text and Data Mining valid from 2018-12-15