Amylases for Food Applications—Updated Information
Crossref DOI link: https://doi.org/10.1007/978-981-13-3263-0_11
Published Online: 2018-11-04
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Balakrishnan, Divya
Kumar, Swaroop S.
Sugathan, Shiburaj
Text and Data Mining valid from 2018-11-04