α-l-Arabinofuranosidase: A Potential Enzyme for the Food Industry
Crossref DOI link: https://doi.org/10.1007/978-981-13-3263-0_12
Published Online: 2018-11-04
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thakur, Abhijeet
Sharma, Kedar
Goyal, Arun
Text and Data Mining valid from 2018-11-04