Intriguing Disposition of Marine Algae-Derived Enzymes in Food Biotechnology
Crossref DOI link: https://doi.org/10.1007/978-981-13-3263-0_16
Published Online: 2018-11-04
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rathna, Ravichandran
Nakkeeran, Ekambaram
Varjani, Sunita
Madhumitha, Bethu
Text and Data Mining valid from 2018-11-04