Isolation and Characterization of Microbial Asparaginase to Mitigate Acrylamide Formation in Food
Crossref DOI link: https://doi.org/10.1007/978-981-13-6321-4_13
Published Online: 2019-04-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ray, Mausumi
Adhikari, Sunita
Kundu, Pradyut
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 April 2019