Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore
Crossref DOI link: https://doi.org/10.1007/978-981-13-8695-4_5
Published Online: 2019-07-03
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Tai Wei
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 3 July 2019