Optimization of Bio-ethanol Production from Whey and the Characterization of Bio-edible Films from the Fermentation Residue
Crossref DOI link: https://doi.org/10.1007/978-981-15-0410-5_6
Published Online: 2019-10-12
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krishnan, Nayana U.
Joseph, Mathew T.
Shaiha, Shafna
Vani, P. V.
Anoop Raj, J. R.
Text and Data Mining valid from 2019-10-12
Chapter History
First Online: 12 October 2019