The Investigation of Meat Classification Based on Significant Authentication Features Using Odor-Profile Intelligent Signal Processing Approach
Crossref DOI link: https://doi.org/10.1007/978-981-15-2317-5_16
Published Online: 2020-03-24
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Majid, Nur Farina Hamidon
Najib, Muhammad Sharfi
Daud, Suhaimi Mohd
Zahed, Nurdiyana
Zahari, Muhamad Faruqi
Zaib, Suziyanti
Mohamad, Mujahid
Muda, Tuan Sidek Tuan
Manap, Hadi
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 24 March 2020