Role of Microbes for Attaining Enhanced Food Crop Production
Crossref DOI link: https://doi.org/10.1007/978-981-15-2817-0_3
Published Online: 2020-07-08
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Pankaj
Sharma, Mayur Mukut Murlidhar
Anamika,
Kapoor, Divya
Rani, Kavita
Singh, Dilbag
Barkodia, Monika
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 8 July 2020