Managing Food Waste, Improving Food Safety? The Case of Gutter Oil in China
Crossref DOI link: https://doi.org/10.1007/978-981-15-3580-2_7
Published Online: 2020-06-17
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wong, Natalie W. M.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 17 June 2020