Knowledge, Attitude and Practices of Food Safety Hazards among Street Food Handlers towards Sustainability of Food Industry
Crossref DOI link: https://doi.org/10.1007/978-981-15-3859-9_45
Published Online: 2020-07-24
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohd Abd Majid, Hayati Adilin
Mohd Sa’ad, Mufida Syasnim
Mohd Noor, Norshafinas
Ramli, Noorazlin
Wan Nawawi, Wan Nazriah
Anuar, Jazira
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 24 July 2020