Quality Parameters of Cellulose–Chitosan Based Edible Films for Probiotic Entrapment
Crossref DOI link: https://doi.org/10.1007/978-981-15-3996-1_17
Published Online: 2020-04-20
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shokatayeva, D. H.
Talipova, A.
Savitskaya, I.
Pogrebnjak, A.
Kistaubayeva, A.
Ignatova, L. V.
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 20 April 2020