Bacteriocin: A Potential Biopreservative in Foods
Crossref DOI link: https://doi.org/10.1007/978-981-15-4439-2_6
Published Online: 2020-12-08
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Manivel, Bhuvaneswari
Rajkumar, Subashini
Text and Data Mining valid from 2020-12-08
Version of Record valid from 2020-12-08
Chapter History
First Online: 8 December 2020