A Study on the Adsorption of 2,4,6, Trichlorophenol by Palm Kernel Cake
Crossref DOI link: https://doi.org/10.1007/978-981-15-4821-5_6
Published Online: 2020-05-21
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krishnaiah, Duduku
Bono, Awang
Joseph, Collin G.
Anisuzzaman, S. M.
Venantius, Lester
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 21 May 2020