Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology
Crossref DOI link: https://doi.org/10.1007/978-981-15-6121-4_4
Published Online: 2020-10-13
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yadav, Poonam
Chauhan, Anil Kumar
Al-Sebaeai, Mohammed A.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 13 October 2020