Identification of Cooking Preparation Using Motion Capture Data: A Submission to the Cooking Activity Recognition Challenge
Crossref DOI link: https://doi.org/10.1007/978-981-15-8269-1_9
Published Online: 2020-11-21
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Picard, Clément
Janko, Vito
Reščič, Nina
Gjoreski, Martin
Luštrek, Mitja
Text and Data Mining valid from 2020-11-21
Version of Record valid from 2020-11-21
Chapter History
First Online: 21 November 2020