Preventive Effects of Probiotics and Prebiotics in Food Allergy: Potentials and Promise
Crossref DOI link: https://doi.org/10.1007/978-981-16-0223-8_3
Published Online: 2021-04-12
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shahali, Youcef
Dadar, Maryam
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 12 April 2021