Advances and New Perspectives in Prebiotic, Probiotic and Symbiotic Products for Food Nutrition and Feed
Crossref DOI link: https://doi.org/10.1007/978-981-16-3682-0_10
Published Online: 2022-01-03
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Figueiredo, Franciane Cristina
de Oliva-Neto, Pedro
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 3 January 2022