Hemicellulose Sugar Fermentation: Hydrolysate Challenges, Microorganisms, and Value-Added Products
Crossref DOI link: https://doi.org/10.1007/978-981-16-3682-0_11
Published Online: 2022-01-03
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Candido, João Paulo
Freitas, Carolina
Schmatz, Alison Andrei
Felipuci, Jefferson Poles
de Oliveira Leite, Dilza Aparecida Nalin
de Franceschi de Angelis, Dejanira
Brienzo, Michel
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 3 January 2022