High-End Restaurants During COVID-19: The Beginning of a New Fine-Dining Era?
Crossref DOI link: https://doi.org/10.1007/978-981-16-4671-3_6
Published Online: 2022-01-05
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Osorio, Sandra Cherro
Delevska, Ana
Matheis, Peter
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 5 January 2022