Impact of COVID-19 on People-Processing vs. Information-Processing Services: Case of Food Service and Banking Industries
Crossref DOI link: https://doi.org/10.1007/978-981-33-4134-0_5
Published Online: 2021-02-11
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gul, Misra Cagla
Kaytaz, Mehmet
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 11 February 2021