Transformative Change Through Ecological Consumption and Production of Ancient Wheat Varieties in Tuscany, Italy
Crossref DOI link: https://doi.org/10.1007/978-981-33-6761-6_6
Published Online: 2021-04-23
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gualandi, Guido
Williams-Gualandi, D.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-04-23
Chapter History
First Online: 23 April 2021