Effects of Erysiphe pisi on protein profiles and ribulose-1,5-bisphosphate carboxylase content in resistant and susceptible pea (Pisum sativum × Pisum fulvum) plants
Crossref DOI link: https://doi.org/10.1007/BF03356328
Published Online: 2016-03-31
Published Print: 2010-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hwang, S. F.
Zhang, X. R.
Strelkov, S. E.
Chang, K. F.
Turnbull, G. D.
Vidmar, J.
Text and Data Mining valid from 2010-02-01