Approaching Minimal Flavour Violation from an SU(5) × S 4 × U(1) SUSY GUT
Crossref DOI link: https://doi.org/10.1007/JHEP02(2016)118
Published Online: 2016-02-18
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dimou, Maria
King, Stephen F.
Luhn, Christoph