Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU
Crossref DOI link: https://doi.org/10.1007/s00003-015-1012-2
Published Online: 2016-01-09
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miller, Andreas
Lassek, Eva
Pfister, Julia
Klinger, Richard
Höbel, Werner
Knapp, Holger
Gaßmann, Franziska
Wollein, Uwe
Schramek, Nicholas
Text and Data Mining valid from 2016-01-09