Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey
Crossref DOI link: https://doi.org/10.1007/s00003-016-1032-6
Published Online: 2016-05-10
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tosun, Halil
Ergönül, Pelin Günç
Üçok, Elif Fatma
Text and Data Mining valid from 2016-05-10