Listing approved substances and materials for food contact in Europe: ideas for a better use and further evolvement of the present system. A contribution for discussion
Crossref DOI link: https://doi.org/10.1007/s00003-017-1112-2
Published Online: 2017-06-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grob, Koni http://orcid.org/0000-0002-7032-5236
License valid from 2017-06-01