Microbial food safety assessment of dried edible mushrooms
Crossref DOI link: https://doi.org/10.1007/s00003-017-1117-x
Published Online: 2017-07-20
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ajis, Ana Hazirah
Chong, Lin June
Tan, Yee Shin
Chai, Lay Ching http://orcid.org/0000-0001-8280-3226
Funding for this research was provided by:
Universiti Malaya (University of Malaya Research Grant RP028A-15AFR)
License valid from 2017-07-20