Enterotoxigenic Staphylococcus aureus: sources and strategy for control in food outlets
Crossref DOI link: https://doi.org/10.1007/s00003-017-1120-2
Published Online: 2017-08-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sabry, Maha A.
Abdel-Moein, Khaled A.
Hamza, Dalia A.
Abdel-Twaab, Tarek
License valid from 2017-08-05