MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota
Crossref DOI link: https://doi.org/10.1007/s00003-018-1164-y
Published Online: 2018-05-03
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ledina, Tijana
Golob, Majda
Djordjević, Jasna
Magas, Vladimir
Colovic, Svetlana
Bulajic, Snezana
Text and Data Mining valid from 2018-05-03
Article History
Received: 20 February 2018
Accepted: 23 April 2018
First Online: 3 May 2018