Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating
Crossref DOI link: https://doi.org/10.1007/s00003-018-1167-8
Published Online: 2018-06-11
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Zhou
Li, Xu
Feng, Shiling
Liu, Jing
Zhou, Lijun
Yang, Ruiwu
Ding, Chunbang
Text and Data Mining valid from 2018-06-11
Article History
Received: 9 March 2018
Accepted: 4 June 2018
First Online: 11 June 2018