Combined molecular biological and microbiological detection of pathogenic Yersinia enterocolitica in spiced ground pork, meat for production of ground pork and raw sausages
Crossref DOI link: https://doi.org/10.1007/s00003-019-01257-x
Published Online: 2019-10-31
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ferl, Mathias http://orcid.org/0000-0003-0764-5883
Mäde, Dietrich
Braun, Peggy G.
Text and Data Mining valid from 2019-10-31
Version of Record valid from 2019-10-31
Article History
Received: 18 June 2019
Revised: 2 September 2019
Accepted: 9 October 2019
First Online: 31 October 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.