Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives
Crossref DOI link: https://doi.org/10.1007/s00003-019-01263-z
Published Online: 2019-12-16
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barut Gök, Sıla http://orcid.org/0000-0001-7666-9630
Pazır, Fikret
Text and Data Mining valid from 2019-12-16
Version of Record valid from 2019-12-16
Article History
Received: 7 June 2019
Revised: 31 October 2019
Accepted: 9 December 2019
First Online: 16 December 2019