Hengstler, Jan G. http://orcid.org/0000-0002-1427-5246
Baum, Matthias
Cartus, Alexander T.
Diel, Patrick
Eisenbrand, Gerhard
Engel, Karl-Heinz
Engeli, Barbara
Epe, Bernd
Grune, Tilman
Guth, Sabine
Haller, Dirk
Heinz, Volker
Hellwig, Michael
Henle, Thomas
Humpf, Hans-Ulrich
Jäger, Henry
Joost, Hans-Georg
Kulling, Sabine E.
Lachenmeier, Dirk W.
Lampen, Alfonso
Leist, Marcel
Mally, Angela
Marko, Doris
Nöthlings, Ute
Röhrdanz, Elke
Roth, Angelika
Spranger, Joachim
Stadler, Richard
Steinberg, Pablo
Vieths, Stefan
Wätjen, Wim
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (HE 2509/15-11)
Leibniz-Institut für Arbeitsforschung (IfADo)
Article History
First Online: 22 July 2022
Declarations
:
: Gerhard Eisenbrand reports the following memberships in food safety advisory committees: The Expert Panel of the Flavor and Extract Manufacturers Association, Washington DC, USA; The Genotoxicity Adjunct Advisory Team of the Research Institute for Fragrance Materials, Woodcliff Lake NJ, USA; The Food Safety Science Advisory Panel, Fonterra Research and Development, Palmerston North, NZ; The Scientific Committee of the Institute For Scientific Information On Coffee, ISIC, van Boetzelaerlaan 21 2581, The Hague, NL. These activities did not have an influence on the collection, analysis and interpretation of the data, in the writing of the report and in the decision to submit the article for publication. All other authors declare that they have no conflict of interest.