Nitzko, Sina http://orcid.org/0000-0002-2263-6873
Funding for this research was provided by:
Niedersächsische Ministerium für Wissenschaft und Kultur (Bioökonomie 2.0: Innovationspotenziale von Nebenströmen der Lebensmittelverarbeitung)
Article History
Received: 29 August 2022
Revised: 5 February 2023
Accepted: 27 February 2023
First Online: 15 March 2023
Declarations
:
: The author declares that she has no conflict of interest.
: The study was performed in full accordance with the principles of the Declaration of Helsinki. At the time that the data were acquired, it was not customary at the University of Göttingen to seek an approval from an ethics committee for questionnaire studies on food-related consumer preferences and attitudes. The confidentiality of the collected data was assured by the online access panel provider in accordance with the General Data Protection Regulation. Furthermore, data acquisition, data processing, and utilization of personal data were conducted in full accordance with the guidelines of the Federal Data Protection Act. The study exclusively makes use of anonymous questionnaires. No personal data can be identified and/or linked to individual participants.
: Before filling out the questionnaire, the participants were informed in writing about all relevant aspects of the study. Participants were also informed about their right to reject participation and to revoke consent once given at any time without giving reasons and without disadvantages. A written informed consent was obtained from the participants.