Dang-Xuan, Sinh
Nguyen-Viet, Hung
Unger, Fred
Pham-Duc, Phuc
Grace, Delia
Tran-Thi, Ngan
Barot, Max
Pham-Thi, Ngoc
Makita, Kohei
Funding for this research was provided by:
The Australian Centre for International Agricultural Research (ACIAR) and the CGIAR Research Program Agriculture for Nutrition and Health (A4NH) (LPS/2010/047)