Chemical constituents of Piper aduncum and their inhibitory effects on soluble epoxide hydrolase and tyrosinase
Crossref DOI link: https://doi.org/10.1007/s00044-016-1735-3
Published Online: 2016-11-15
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luyen, Bui Thi Thuy
Thao, Nguyen Phuong
Widowati, Wahyu
Fauziah, Nurul
Maesaroh, Maesaro
Herlina, Tati
Kim, Young Ho
License valid from 2016-11-15