Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues
Crossref DOI link: https://doi.org/10.1007/s00107-015-0936-7
Published Online: 2015-06-20
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Galiñanes, Cristina
Freire, M. Sonia
González-Álvarez, Julia
Text and Data Mining valid from 2015-06-20