Influence of solvent type on microwave-assisted liquefaction of bamboo
Crossref DOI link: https://doi.org/10.1007/s00107-016-1009-2
Published Online: 2016-02-03
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xie, Jiulong
Hse, Chung-Yun
Shupe, Todd F.
Hu, Tingxing
Text and Data Mining valid from 2016-02-03