Microwave testing of moist and oven-dry wood to evaluate grain angle, density, moisture content and the dielectric constant of spruce from 8 GHz to 12 GHz
Crossref DOI link: https://doi.org/10.1007/s00107-017-1203-x
Published Online: 2017-05-30
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aichholzer, Andreas
Schuberth, Christian
Mayer, Herwig
Arthaber, Holger
License valid from 2017-05-30