Mechanical, thermal and rheological properties of polylactic acid (PLA)/epichlorohydrin modified pine wood flour (EWF) composites
Crossref DOI link: https://doi.org/10.1007/s00107-022-01810-w
Published Online: 2022-04-13
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yue, Zhouyao
Wang, Huashan
Zhang, Mingxiu
Wang, Meiyi
Text and Data Mining valid from 2022-04-13
Version of Record valid from 2022-04-13
Article History
Received: 20 June 2021
Accepted: 21 March 2022
First Online: 13 April 2022
Declarations
:
: The authors declare that they have no confict of interest.