Ernährung und psychische Erkrankungen
Crossref DOI link: https://doi.org/10.1007/s00115-016-0262-2
Published Online: 2016-12-22
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Libuda, L.
Antel, J.
Hebebrand, J.
Föcker, M.
License valid from 2016-12-22