Use of single nucleotide polymorphisms and haplotypes to identify genomic regions associated with protein content and water-soluble protein content in soybean
Crossref DOI link: https://doi.org/10.1007/s00122-014-2348-1
Published Online: 2014-06-21
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Dan
Kan, Guizhen
Hu, Zhenbin
Cheng, Hao
Zhang, Yu
Wang, Qing
Wang, Hui
Yang, Yuming
Li, Hongyan
Hao, Derong
Yu, Deyue
Text and Data Mining valid from 2014-06-21